Working for Whole Foods Market always brought plenty of samples from vendors eager to get their product on the shelf. So when I was given a Cabernet brownie I thought this was the best idea I had seen in a while. My favorite wine inside a brownie, what could possibly be wrong with that? Well it was more of a cake consistency and I like my brownies more fudgy but the idea stayed in my head. Today I looked at the bottle of wine on my kitchen counter top and thought to myself there wasn't much left from last nights dinner, but wait, what about if I use it for the brownies. A quick google and I came upon a recipe courtesy of Cookie Madness. Remember I like my brownies on the fudgy side so I tweaked the recipe a little and I have to say I like them. They are soft yet easy to cut and I like the fact I can taste some wine in the mix, but not overpowering. These would be great with a red wine tasting.
A note about the wine, It was a gift from my brother in law, Ace and his wife Lindsay. They just got back from a honeymoon on the Spanish Island of Menorca. Thanks guys it went great with dinner and helped make these brownies. Now to search the booze cabinet for my next creation!
20 hours ago